The last supper- MU food writers fare well in Tuscany

Thank you Nadav for capturing our farewell in such a perfect fashion. I miss Italy so much!

Plated

Soroker_Nadav Soroker photoNadav Soroker, MU food writer and photographer in Florence, May 2016.

By Nadav Soroker

SIENA, Italy – We fill the entire patio outside of Il Vinaio, well outside of the tourist center of Siena, down a long road leading away from the Piazza del Campo. Squeezing into the benches we talk about our final day to shop in the city before we all disperse, where we shopped and what we saw.

We get prosecco and water and wait for the first course as the water tells us that we are going to be served the Tuscan philosophy of food in a meal. Just like every meal we have had on our trip, we start with some Crostini, in paté and egg and spicy sausage varieties, bringing us back to the Bruschetta and the Crostini Neri of Florence that were our staples as we learned to call Florence home.

We move…

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